Great recipe for those last minute appetizers you need in a hurry-
Author: Pat Duran
I found these cute great conversation pieces in 1999. I was working in Sioux Narrows, Ontario Canada. We were having our Christmas Party and had to bring a dish. When I saw this recipe I thought what a...
Author: Sherry Watson
Try out our Beer-Cheese Fondue for a new go-to get-together food. Our Beer-Cheese Fondue is ready to party with beer, cheddar and pretzel roll dippers.
Author: My Food and Family
This is a appetizer I created. It reminds me of a garlic white pizza. It is absolutely delicious. If you like mozzarella and tomato appetizers. You will also love this one. I topped Ciabatta bread slices...
Author: Nor Mac
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST! Photo by *Asha*
Author: Kelly Williams
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes:...
Author: Linda Walter
This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry...
Author: Mary Ann Waite
This is a recipe that was combined from several different recipes. It's easy and always crowd pleaser! If you don't want it spicy use sweet italian sausage.
Author: Donata Natalino
This recipe is posted here for play in CQ3 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetizer or side dish - very easy to prepare! If you want to serve it in...
Author: Baby Kato
The dough can be made up to 3 days ahead, or you can freeze thoroughly cooked, baked shortbreads in an airtight container for up to 2 weeks. So you can make these ahead of time if you are serving at a...
Author: Lynette !
This recipe was given to me years ago by Iris VanHemert. It's a family favorite.
Author: Linda Bonskowski
Another Tasty.com recipe from Facebook. Love these recipes! As usual, the Pinterest link is included in the instructions. I took this one to friends' for their Tree-Trimming Party and it was a BIG hit....
Author: Nicole Bredeweg @nikkitten
This is a great sandwich spread for wraps, subs or even on crackers for appetizers.
Author: Kathy W
I rarely have leftovers when I serve this. Everyone dives in while it's warm.
Author: Nancy DeKalb
This recipe was something I had to make after having it Artichoke Poppers at a Hoolihan's resturant in Garland, Texas with a friend...took me a couple of months of testing and then figured it out....Such...
Author: Melissa Goff
I would never thought that adding sugar to pimento cheese would be so good! This one will really be a hit at your next party or tailgate.
Author: Shelley Simpson
THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......
Author: Teresa Howell
Make these delicious crackers to go with your next party dip or spread. So easy to make.
Author: Daily Inspiration S
This is from a flyer I had from a grocery store. I have made this a few times for parties. It was a big hit. I hope you all enjoy it.
Author: Nor Mac @Adashofloverecipepage
Very nice for party or pot rack. yummy and easy.
Author: Yoshiharu Sogi @yswinedaisuki
We are not a swiss cheese family, so I used double the cheddar, or mix mild and sharp. The poppy seeds are optional.
Author: Carla Tipton
Easy to make, good, and an appetizer that impresses people, at least here in my home town. I got this recipe from a magazine (which one I don't remember) a few years ago.
Author: Kathie Carr
I Originally set out to make a pizza with a piece of Puff Pastry I decided Not to use it because of the buttery flavor. I bought some refrigerated dough. I came up with this flavorful combo for a Pizza...
Author: Nor Mac @Adashofloverecipepage
The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven. I use my own Cranberry Orange Sauce (I've posted the recipe on...
Author: Tess Geer @dmsgrl
Jo Magram prepared this Daddy-O recipe for our June 2014 meeting.
Author: Club Recipes
Just quick and easy! but oh so good. Picture of biscuits not available. This photo shows the cheese used.
Author: Kathie Carr
I had these at a buffet restaurant and decided they would be easy to duplicate. They are my go-to side dish for almost any occasion! You can make these with colorful bell peppers, too. (I buy the "baby"...
Author: Jane Manookin
Come on how easy is this?? You will be surprised how good it is. You can buy the mild or spicy Salsa. Just threw these two together one day and everyone loved it !!! Been making it ever since !!! Give...
Author: Carol Junkins
Savory Thumbprints? How's that for a twist? These cookies are an APPETIZER, not a dessert cookie. They will wow your guests who will like the surprise. Back in 2004 I pulled this from Recipezaar and I've...
Author: Alice C
By now....Anyone who knows me, knows I'm a Cheeseaholic! about a Month ago, I paid $16.59 for about an ounce wedge of Apple smoked Provolone. Nevertheless, I'm always looking for new ways to use my favorite...
Author: Anthony Nicometi Jr
I made this recipe from a 2001 Better Homes & Gardens "Holiday Inspirations" book that I have. The magazine suggests substituting goat cheese for the Feta. I hope you enjoy.
Author: Alice C
I planned to post this recipe a day or so ago; however, life got in the way. So, I am going to post this with a final photo to get it out the door. If you are looking for a great dip that can be assembled...
Author: Andy Anderson !
I got this recipe from Olive Garden's website. I have never had a bad dish from them. Love their food. Talk about comfort food!
Author: Jody Wood
These portobello mushrooms are a wonderful appetizer that looks fancy but is easy to make. There are a few steps, but this adorable appetizer comes together quickly. The cream cheese filling has a nice...
Author: Sabrina Nichols @Sabrina_Nichols
A slow cooker favorite, with all the flavors of a Philly cheesesteak sandwich source unknown
Author: Lynnda Cloutier
This fondue blends Monterey jack and cheddar cheese with a light cream, cream cheese, and plenty of southwestern flavor. Offer sturdy tortilla chips, warm, flour tortillas, chunks of cooked chorizo sausage...
Author: Lynnda Cloutier
This recipe was a favorite of my kids when they were teenagers. It is so simple, but a recipe that everyone wants.
Author: Joyce Lowery
There is something wickedly good about this sammie combo, if you love cilantro, you must try this!
Author: Lynn Socko
Like many of my recipes I will never really use the same things or quantities each time I make a dish. This shrimp dip is no exception, as the next time I might use blue crab lump meat or maybe even the...
Author: David Kuhlmann
Sweet Cheese Wontons are my FAVORITE item at any Chinese buffet. Most people get them confused with crab rangoon, but these wontons have no green onion or crab in them, just a sweet, yummy cream cheese...
Author: Stephanie Vandenburg
I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented...
Author: Pat Duran @kitchenChatter